Nutrient Comparison: Snacks, yucca (cassava) chips, salted VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, yucca (cassava) chips, salted versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, yucca (cassava) chips, salted vs Boiled California Red Kidney Beans:
- 1 kilogram of Snacks, yucca (cassava) chips, salted has 2.2 times more Vitamin B3, 4.1 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.6 times more Vitamin B1 and 2.3 times more Vitamin B2 than Snacks, yucca (cassava) chips, salted.
Comparing minerals per 1 kilogram for Snacks, yucca (cassava) chips, salted vs Boiled California Red Kidney Beans:
- 1 kilogram of Snacks, yucca (cassava) chips, salted has 2.1 times more Potassium, 4.1 times more Selenium and 74 times more Sodium than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 1.3 times more Calcium, 2.5 times more Copper, 4.1 times more Iron and 1.4 times more Phosphorus than Snacks, yucca (cassava) chips, salted.
- Both Snacks, yucca (cassava) chips, salted and Boiled California Red Kidney Beans contain similar levels of Magnesium, Manganese and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, yucca (cassava) chips, salted has 4.2 times more Energy, 287.9 times more Fat, 620.6 times more Saturated Fat, 1.8 times more Omega 3, 340.2 times more Omega 6 and 3.1 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.5 times more Fiber and 6.8 times more Protein than Snacks, yucca (cassava) chips, salted.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6