Nutrient Comparison: Defatted Soy Meal VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Defatted Soy Meal versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Defatted Soy Meal vs Toasted Sunflower Seeds:
- 1 kilogram of Defatted Soy Meal has 2.1 times more Vitamin B1 and 1.3 times more Vitamin B9 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.6 times more Vitamin B3, 3.6 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Defatted Soy Meal.
- Both Defatted Soy Meal and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per one kilogram.
- Both Raw Defatted Soy Meal as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Defatted Soy Meal vs Toasted Sunflower Seeds:
- 1 kilogram of Defatted Soy Meal has 4.3 times more Calcium, 2 times more Iron, 2.4 times more Magnesium, 1.8 times more Manganese and 5.1 times more Potassium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.7 times more Phosphorus than Raw Defatted Soy Meal.
- Both Defatted Soy Meal and Toasted Sunflower Seeds contain similar levels of Copper and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Defatted Soy Meal has 1.6 times more Omega 3, 1.7 times more Carbohydrate and 2.9 times more Protein than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.8 times more Energy, 23.8 times more Fat, 22.2 times more Saturated Fat and 40.6 times more Omega 6 than Raw Defatted Soy Meal.