Nutrient Comparison: Defatted Soy Meal VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Defatted Soy Meal versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Defatted Soy Meal vs Toasted Sunflower Seeds:
- 100 grams of Defatted Soy Meal have 2.1 times more Vitamin B1 and 1.3 times more Vitamin B9 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.6 times more Vitamin B3, 3.6 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Defatted Soy Meal.
- Both Defatted Soy Meal and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per 100 grams.
- Both Raw Defatted Soy Meal as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Defatted Soy Meal vs Toasted Sunflower Seeds:
- 100 grams of Defatted Soy Meal have 4.3 times more Calcium, 2 times more Iron, 2.4 times more Magnesium, 1.8 times more Manganese and 5.1 times more Potassium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Phosphorus than Raw Defatted Soy Meal.
- Both Defatted Soy Meal and Toasted Sunflower Seeds contain similar levels of Copper and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Defatted Soy Meal have 1.6 times more Omega 3, 1.7 times more Carbohydrate and 2.9 times more Protein than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Energy, 23.8 times more Fat, 22.2 times more Saturated Fat and 40.6 times more Omega 6 than Raw Defatted Soy Meal.