Nutrient Comparison: Soy protein concentrate, produced by alcohol extraction VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein concentrate, produced by alcohol extraction versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein concentrate, produced by alcohol extraction vs Dried Beechnuts:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 3 times more Vitamin B9 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.6 times more Vitamin B2, 16.2 times more Vitamin B5, 5.1 times more Vitamin B6 and more Vitamin C than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction and Dried Beechnuts provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B5 and Vitamin C
- Both Soy protein concentrate, produced by alcohol extraction as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Soy protein concentrate, produced by alcohol extraction vs Dried Beechnuts:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 363 times more Calcium, 1.5 times more Copper, 4.4 times more Iron, more Magnesium, 3.1 times more Manganese, more Phosphorus, 2.2 times more Potassium and 12.2 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 12.7 times more Sodium than Soy protein concentrate, produced by alcohol extraction.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 10.3 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.8 times more Energy, 108.7 times more Fat, 110 times more Saturated Fat, 70.8 times more Omega 3, 103.9 times more Omega 6 and 1.3 times more Carbohydrate than Soy protein concentrate, produced by alcohol extraction.
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction provide inadequate amounts of Omega 3 and Omega 6