Nutrient Comparison: Soy sauce made from hydrolyzed vegetable protein VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy sauce made from hydrolyzed vegetable protein versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy sauce made from hydrolyzed vegetable protein vs Tomato Juice with Salt:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has 1.4 times more Vitamin B2, 4.2 times more Vitamin B3 and 2 times more Vitamin B6 than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, 2.4 times more Vitamin B1, 1.5 times more Vitamin B9, more Vitamin C and more Vitamin E than Soy sauce made from hydrolyzed vegetable protein.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Soy sauce made from hydrolyzed vegetable protein as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Soy sauce made from hydrolyzed vegetable protein vs Tomato Juice with Salt:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has 2.6 times more Magnesium, 1.5 times more Manganese, 4.9 times more Phosphorus, 2.1 times more Potassium, 27 times more Sodium and 2.1 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.4 times more Water than Soy sauce made from hydrolyzed vegetable protein.
- Both Soy sauce made from hydrolyzed vegetable protein and Tomato Juice with Salt contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Soy sauce made from hydrolyzed vegetable protein as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has 3.5 times more Energy, 2.2 times more Carbohydrate and 8.2 times more Protein than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2 times more Sugars than Soy sauce made from hydrolyzed vegetable protein.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy and Protein
- Both Soy sauce made from hydrolyzed vegetable protein as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3, Omega 6 and Fiber in one kilogram.