Nutrient Comparison: Soybeans VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Soybeans versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soybeans vs Potato Skin:
- 1 kilogram of Soybeans has 41.6 times more Vitamin B1, 22.9 times more Vitamin B2, 1.6 times more Vitamin B3, 2.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 22.1 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.9 times more Vitamin C than Raw Soybeans.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Soybeans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soybeans vs Potato Skin:
- 1 kilogram of Soybeans has 9.2 times more Calcium, 3.9 times more Copper, 4.8 times more Iron, 12.2 times more Magnesium, 4.2 times more Manganese, 18.5 times more Phosphorus, 4.4 times more Potassium, 59.3 times more Selenium and 14 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 9.8 times more Water than Raw Soybeans.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soybeans has 7.7 times more Energy, 199.4 times more Fat, 110.9 times more Saturated Fat, 133 times more Omega 3, 310.2 times more Omega 6, 2.4 times more Carbohydrate, 3.7 times more Fiber and 14.2 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6