Nutrient Comparison: Soymilk (all flavors), nonfat, with added calcium, vitamins A and D VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs Oranges with Peel :
- 1 kilogram of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has 4.7 times more Vitamin A, 3.5 times more Vitamin B2 and more Vitamin B12 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 4.5 times more Vitamin B1, 1.5 times more Vitamin B3, 3.9 times more Vitamin B6, 4.3 times more Vitamin B9 and more Vitamin C than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
- 1 kilogram of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin B1, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12
Comparing minerals per 1 kilogram for Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs Oranges with Peel :
- 1 kilogram of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has 1.7 times more Calcium, 2.2 times more Copper, 4 times more Phosphorus, 2.6 times more Selenium and 28.5 times more Sodium than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.3 times more Iron, 1.4 times more Magnesium and 1.9 times more Potassium than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
- Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium
- Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D as well as Raw Oranges with Peel lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has 1.9 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.3 times more Energy, 3.7 times more Carbohydrate and 22.5 times more Fiber than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
- 1 kilogram of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide inadequate amounts of Energy and Fiber
- Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.