Nutrient Comparison: Ground Nutmeg VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Nutmeg versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Nutmeg vs Roasted Almonds:
- 1 kilogram of Ground Nutmeg has 4.5 times more Vitamin B1, 1.4 times more Vitamin B9 and more Vitamin C than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 21 times more Vitamin B2, 2.8 times more Vitamin B3 and more Vitamin E than Ground Nutmeg Spices.
- Both Ground Nutmeg and Roasted Almonds provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Ground Nutmeg have insufficient amounts of Vitamin E
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- Both Ground Nutmeg Spices as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Ground Nutmeg vs Roasted Almonds:
- 1 kilogram of Ground Nutmeg has 1.3 times more Manganese than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.5 times more Calcium, 1.5 times more Magnesium, 2.2 times more Phosphorus, 2 times more Potassium and 1.5 times more Zinc than Ground Nutmeg Spices.
- Both Ground Nutmeg and Roasted Almonds contain similar levels of Copper, Iron and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Nutmeg has 6.3 times more Saturated Fat, 2.3 times more Carbohydrate and 1.9 times more Fiber than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.4 times more Fat, 37 times more Omega 6, 1.6 times more Sugars and 3.6 times more Protein than Ground Nutmeg Spices.
- Both Ground Nutmeg and Roasted Almonds offer comparable quantities of Energy per one kilogram.
- Both Ground Nutmeg Spices as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.