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Comparing Nutrients in 1 kilogram Dried Rosemary SpicesVS Oranges with Peel

Macros Ratio

Protein Fat Carbs

Dried Rosemary Spices
5%
33%
62%
Oranges with Peel
7%
4%
89%
1 kg ▼

Macro Nutrients

114%3310kcal
Energy
21.7%630kcal
3310 kcalvs630 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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157%152g
Fat
3.1%3g
152 gvs3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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230%73.7g
Saturated Fat
1.1%0.35g
73.7 gvs0.35 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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673%10.8g
Omega 3
10%0.16g
10.8 gvs0.16 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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68.2%11.6g
Omega 6
2.6%0.44g
11.6 gvs0.44 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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493%641g
Carbohydrate
119%155g
641 gvs155 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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1121%426g
Fiber
118%45g
426 gvs45 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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87%48.8g
Protein
23.2%13g
48.8 gvs13 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

173%1560μg
Vitamin A
14.4%130μg
RAE, retinol activity equivalents
1560 μgvs130 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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428%5.14mg
Vitamin B1
83.3%1mg
Thiamine
5.14 mgvs1 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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329%4.3mg
Vitamin B2
38.5%0.5mg
Riboflavin
4.3 mgvs0.5 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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62.5%10mg
Vitamin B3
31.3%5mg
Niacin, nicotinic acid, niacinamide
10 mgvs5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
66%3.3mg
Pantothenic acid
NA mgvs3.3 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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1338%17.4mg
Vitamin B6
71.5%0.93mg
Pyridoxine
17.4 mgvs0.93 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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768%3070μg
Vitamin B9
75%300μg
Folates and Folic Acid
3070 μgvs300 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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680%612mg
Vitamin C
789%710mg
Ascorbic acid
612 mgvs710 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1280%12800mg
Calcium
70%700mg
12800 mgvs700 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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611%5.5mg
Copper
63.3%0.57mg
5.5 mgvs0.57 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3656%293mg
Iron
100%8mg
293 mgvs8 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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524%2200mg
Magnesium
33.3%140mg
2200 mgvs140 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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812%18.7mg
Manganese
NA
18.7 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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100%700mg
Phosphorus
31.4%220mg
700 mgvs220 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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281%9550mg
Potassium
57.6%1960mg
9550 mgvs1960 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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83.6%46μg
Selenium
12.7%7μg
46 μgvs7 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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33.3%500mg
Sodium
1.33%20mg
500 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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294%32.3mg
Zinc
10%1.1mg
32.3 mgvs1.1 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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2.5%93g
Water
22.2%823g
93 gvs823 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Rosemary Spices VS Oranges with Peel per 1 kg

Compare the macro and micronutrient content in 1 kg of Dried Rosemary Spices versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dried Rosemary Spices vs Oranges with Peel :

Comparing minerals per 1 kilogram for Dried Rosemary Spices vs Oranges with Peel :

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: