Nutrient Comparison: Ground Turmeric VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Turmeric versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Turmeric vs Boiled California Red Kidney Beans:
- 1 kilogram of Ground Turmeric has 2.4 times more Vitamin B2, 2.5 times more Vitamin B3 and 2.5 times more Vitamin B5 than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.2 times more Vitamin B1 and 3.7 times more Vitamin B9 than Ground Turmeric Spice.
- Both Ground Turmeric and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per one kilogram.
- Both Ground Turmeric Spice as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Turmeric vs Boiled California Red Kidney Beans:
- 1 kilogram of Ground Turmeric has 2.5 times more Calcium, 4.5 times more Copper, 18.5 times more Iron, 4.3 times more Magnesium, 62.3 times more Manganese, 2.2 times more Phosphorus, 5 times more Potassium, 5.2 times more Selenium and 5.2 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Turmeric has 2.5 times more Energy, 36.1 times more Fat, 131.3 times more Saturated Fat, 2.6 times more Omega 3, 33.6 times more Omega 6, 3 times more Carbohydrate and 2.4 times more Fiber than Boiled California Red Kidney Beans.
- Both Ground Turmeric and Boiled California Red Kidney Beans offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6