Nutrient Comparison: Boiled Chopped Or Leaf Frozen Spinach VS Roasted Soybeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Chopped Or Leaf Frozen Spinach versus 1 kg of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach vs Roasted Soybeans with Salt:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach has 60.3 times more Vitamin A, 1.2 times more Vitamin B2, 3.9 times more Vitamin E and 10.7 times more Vitamin K than Roasted Soybeans with Salt.
- While 1 kg of Roasted Soybeans with Salt contains 1.3 times more Vitamin B1, 3.2 times more Vitamin B3, 6 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- Both Boiled Chopped Or Leaf Frozen Spinach and Roasted Soybeans with Salt provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach have insufficient amounts of Vitamin B5
- 1 kilogram of Roasted Soybeans with Salt have insufficient amounts of Vitamin A
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Chopped Or Leaf Frozen Spinach vs Roasted Soybeans with Salt:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach has 45.6 times more Water than Roasted Soybeans with Salt.
- While 1 kg of Roasted Soybeans with Salt contains 5.1 times more Copper, 2 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 7.3 times more Phosphorus, 4.9 times more Potassium, 3.5 times more Selenium, 1.7 times more Sodium and 6.4 times more Zinc than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- Both Boiled Chopped Or Leaf Frozen Spinach and Roasted Soybeans with Salt contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Roasted Soybeans with Salt contains 13.8 times more Energy, 29.2 times more Fat, 23.4 times more Saturated Fat, 4.6 times more Omega 3, more Omega 6, 6.3 times more Carbohydrate, 8.2 times more Sugars, 4.8 times more Fiber and 9.6 times more Protein than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach provide inadequate amounts of Energy and Omega 6