Nutrient Comparison: Powdered sugar VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Powdered sugar versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Powdered sugar vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains more Vitamin B1, 1.6 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Sugars, powdered.
- 1 kilogram of Powdered sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Sugars, powdered as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Powdered sugar vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 6.3 times more Copper, 3.3 times more Iron, more Magnesium, more Phosphorus, 100 times more Potassium and 383.9 times more Water than Sugars, powdered.
- 1 kilogram of Powdered sugar lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Sugars, powdered as well as Raw Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Powdered sugar has 8.6 times more Energy, 9.6 times more Carbohydrate and 11.6 times more Sugars than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Fructose than Sugars, powdered.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- Both Sugars, powdered as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.