Nutrient Comparison: Sweetener, syrup, agave VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetener, syrup, agave versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetener, syrup, agave vs Potato Skin:
- 1 kilogram of Sweetener, syrup, agave has 5.8 times more Vitamin B1, 4.3 times more Vitamin B2, 1.8 times more Vitamin B9 and 1.5 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.5 times more Vitamin B3 than Sweetener, syrup, agave.
- Both Sweetener, syrup, agave and Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Sweetener, syrup, agave as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweetener, syrup, agave vs Potato Skin:
- 1 kilogram of Sweetener, syrup, agave has 5.7 times more Selenium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 30 times more Calcium, 47 times more Copper, 36 times more Iron, 23 times more Magnesium, 120.4 times more Manganese, 38 times more Phosphorus, 103.3 times more Potassium, 35 times more Zinc and 3.6 times more Water than Sweetener, syrup, agave.
- 1 kilogram of Sweetener, syrup, agave lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetener, syrup, agave has 5.3 times more Energy and 6.1 times more Carbohydrate than Potato Skin.
- While 1 kg of Raw Potato Skin contains 12.5 times more Fiber and 28.6 times more Protein than Sweetener, syrup, agave.
- 1 kilogram of Sweetener, syrup, agave provide inadequate amounts of Fiber and Protein
- Both Sweetener, syrup, agave as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.