Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose vs Acorns:
- 1 kg of Raw Acorns contains 7.5 times more Vitamin B1, 7.9 times more Vitamin B2, 22.8 times more Vitamin B3, 6 times more Vitamin B5 and 13.2 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 kilogram for Sweeteners, for baking, brown, contains sugar and sucralose vs Acorns:
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose has 1.5 times more Calcium and 2.1 times more Iron than Acorns.
- While 1 kg of Raw Acorns contains 7.5 times more Copper, 6.2 times more Magnesium, 20.3 times more Manganese, 39.5 times more Phosphorus, 4.1 times more Potassium and 6.4 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose has 2.4 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Acorns offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein