Nutrient Comparison: Acorns VS Sweeteners, for baking, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Sweeteners, for baking, contains sugar and sucralose:
- Both Raw Acorns and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Acorns vs Sweeteners, for baking, contains sugar and sucralose:
- 1 kilogram of Acorns has 41 times more Calcium, 77.6 times more Copper, 13.2 times more Iron, more Magnesium, 334.3 times more Manganese, more Phosphorus, 269.5 times more Potassium and 51 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, contains sugar and sucralose contains 2.4 times more Carbohydrate than Raw Acorns.
- Both Acorns and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein