Nutrient Comparison: Acorns VS Sweeteners, for baking, contains sugar and sucralose per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Sweeteners, for baking, contains sugar and sucralose:
- Both Raw Acorns and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Acorns vs Sweeteners, for baking, contains sugar and sucralose:
- 100 grams of Acorns have 41 times more Calcium, 77.6 times more Copper, 13.2 times more Iron, more Magnesium, 334.3 times more Manganese, more Phosphorus, 269.5 times more Potassium and 51 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, contains sugar and sucralose contain 2.4 times more Carbohydrate than Raw Acorns.
- Both Acorns and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy per 100 grams.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein