Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, contains sugar and sucralose versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, contains sugar and sucralose vs Sunflower Seed Butter:
- Both Sweeteners, for baking, contains sugar and sucralose and Sunflower Seed Butter no Salt have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, for baking, contains sugar and sucralose vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 64 times more Calcium, 199.6 times more Copper, 68.7 times more Iron, more Magnesium, 518.3 times more Manganese, more Phosphorus, 288 times more Potassium and 489 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose has 4.3 times more Carbohydrate and 4.5 times more Sugars than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.6 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein