Comparing Nutrients in 1 kilogram Taro VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Taro	5%	2%	93%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Taro	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	38.6% 1120kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.41g	2.25% 0.72g	32g per day for Men 19-50 years
Omega 3	15.6% 0.25g	105% 1.68g	1.6g per day for Men 19-50 years
Omega 6	3.4% 0.58g	6.3% 1.07g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	204% 265g	175% 228g	130g per day for Men 19-50 years
Sugars	5.5% 4g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	108% 41g	195% 74g	38g per day for Men 19-50 years
Protein	26.8% 15g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Taro	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	4.44% 40μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	79% 0.95mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19.2% 0.25mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37.5% 6mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	60.6% 3.03mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	218% 2.83mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	55% 220μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	159% 24mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.33% 10μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Taro	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	43% 430mg	28% 280mg	1000mg per day for Men 19-50 years
Copper	191% 1.72mg	269% 2.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	68.8% 5.5mg	368% 29.4mg	8mg per day for Men 19-50 years
Magnesium	78.6% 330mg	107% 450mg	420mg per day for Men 19-50 years
Manganese	167% 3.83mg	207% 4.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	120% 840mg	203% 1420mg	700mg per day for Men 19-50 years
Potassium	174% 5910mg	119% 4030mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	21% 2.3mg	97% 10.7mg	11mg per day for Men 19-50 years
Water	19% 706g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Taro VS Boiled Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Taro versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Taro vs Boiled Red Kidney Beans:

• 1 kilogram of Taro has 1.4 times more Vitamin B5, 2.4 times more Vitamin B6, 3.8 times more Vitamin C and 79.3 times more Vitamin E than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 1.7 times more Vitamin B1, 2.3 times more Vitamin B2, 5.9 times more Vitamin B9 and 8.4 times more Vitamin K than Raw Taro.
• Both Taro and Boiled Red Kidney Beans provide similar amounts of Vitamin B3 per one kilogram.
• 1 kilogram of Taro have insufficient amounts of Vitamin B2 and Vitamin K
• 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
• Both Raw Taro as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Taro vs Boiled Red Kidney Beans:

• 1 kilogram of Taro has 1.5 times more Calcium and 1.5 times more Potassium than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 1.4 times more Copper, 5.3 times more Iron, 1.4 times more Magnesium, 1.7 times more Phosphorus, 1.7 times more Selenium and 4.7 times more Zinc than Raw Taro.
• Both Taro and Boiled Red Kidney Beans contain similar levels of Manganese per one kilogram.
• 1 kilogram of Taro lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Boiled Red Kidney Beans contains 6.7 times more Omega 3, 1.8 times more Fiber and 5.8 times more Protein than Raw Taro.
• Both Taro and Boiled Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one kilogram.
• 1 kilogram of Taro provide inadequate amounts of Omega 3
• Both Raw Taro as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.