Nutrient Comparison: Thyme VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Thyme versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Thyme vs Fresh Orange juice:
- 1 kilogram of Thyme has 23.8 times more Vitamin A, 15.7 times more Vitamin B2, 4.6 times more Vitamin B3, 2.2 times more Vitamin B5, 8.7 times more Vitamin B6, 1.5 times more Vitamin B9 and 3.2 times more Vitamin C than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.9 times more Vitamin B1 than Fresh Thyme.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Fresh Thyme as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Thyme vs Fresh Orange juice:
- 1 kilogram of Thyme has 36.8 times more Calcium, 12.6 times more Copper, 87.3 times more Iron, 14.5 times more Magnesium, 122.8 times more Manganese, 6.2 times more Phosphorus, 3 times more Potassium and 36.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Water than Fresh Thyme.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Thyme has 2.2 times more Energy, 40.6 times more Omega 3, 2.4 times more Carbohydrate, 70 times more Fiber and 7.9 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Fresh Thyme as well as Raw Orange juice provide inadequate amounts of Omega 6 in one kilogram.