Nutrient Comparison: Raw Firm Tofu Prepared with Calcium Sulfate VS Boiled Potato Flesh, Cooked In Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Firm Tofu Prepared with Calcium Sulfate versus 1 kg of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Firm Tofu Prepared with Calcium Sulfate vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Raw Firm Tofu Prepared with Calcium Sulfate has 1.5 times more Vitamin B1, 5.1 times more Vitamin B2 and 2.9 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 3.8 times more Vitamin B3, 3.9 times more Vitamin B5, 3.3 times more Vitamin B6 and 65 times more Vitamin C than Raw Firm Tofu Prepared with Calcium Sulfate.
- 1 kilogram of Raw Firm Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- Both Raw Firm Tofu Prepared with Calcium Sulfate as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Firm Tofu Prepared with Calcium Sulfate vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Raw Firm Tofu Prepared with Calcium Sulfate has 136.6 times more Calcium, 2 times more Copper, 8.6 times more Iron, 2.6 times more Magnesium, 8.6 times more Manganese, 4.3 times more Phosphorus, 58 times more Selenium and 5.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.6 times more Potassium than Raw Firm Tofu Prepared with Calcium Sulfate.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Firm Tofu Prepared with Calcium Sulfate has 1.7 times more Energy, 87.2 times more Fat, 48.5 times more Saturated Fat, 58.2 times more Omega 3, 135.6 times more Omega 6, 1.3 times more Fiber and 9.2 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 7.2 times more Carbohydrate than Raw Firm Tofu Prepared with Calcium Sulfate.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6