Nutrient Comparison: Fuyu prepared with calcium sulfate VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Fuyu prepared with calcium sulfate versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fuyu prepared with calcium sulfate vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Fuyu prepared with calcium sulfate has 8.3 times more Vitamin B1, 3.7 times more Vitamin B2 and 3.6 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains more Vitamin A and 10 times more Vitamin C than Salted and fermented Tofu, prepared with calcium sulfate.
- Both Fuyu prepared with calcium sulfate and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Fuyu prepared with calcium sulfate have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Salted and fermented Tofu, prepared with calcium sulfate as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fuyu prepared with calcium sulfate vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Fuyu prepared with calcium sulfate has 39.6 times more Calcium, 3.7 times more Copper, 3.8 times more Iron, 6.4 times more Magnesium, 2.6 times more Manganese, 3.7 times more Phosphorus, 43.3 times more Selenium, 12 times more Sodium and 5.4 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 2.3 times more Potassium and 1.3 times more Water than Salted and fermented Tofu, prepared with calcium sulfate.
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fuyu prepared with calcium sulfate has 5 times more Energy, 57.1 times more Fat, 46.3 times more Saturated Fat, 66.8 times more Omega 3, 71.1 times more Omega 6 and 14.1 times more Protein than Canned Carrots with Liquids and Salt.
- Both Fuyu prepared with calcium sulfate and Canned Carrots with Liquids and Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein