Nutrient Comparison: Tomato Juice with Salt VS White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs White Table Wine:
- 1 kilogram of Tomato Juice with Salt has more Vitamin A, 20 times more Vitamin B1, 5.2 times more Vitamin B2, 6.2 times more Vitamin B3, 1.4 times more Vitamin B6, 20 times more Vitamin B9, more Vitamin C and more Vitamin E than White Table Wine.
- 1 kilogram of White Table Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C and Vitamin E
- Both Canned Tomato Juice with Salt as well as White Table Wine have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs White Table Wine:
- 1 kilogram of Tomato Juice with Salt has 10.5 times more Copper, 1.4 times more Iron, 3.1 times more Potassium and 50.6 times more Sodium than White Table Wine.
- While 1 kg of White Table Wine contains 29.3 times more Fluoride and 1.7 times more Manganese than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and White Table Wine contain similar levels of Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Fluoride
- 1 kilogram of White Table Wine lack sufficient amounts of Copper
- Both Canned Tomato Juice with Salt as well as White Table Wine lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Juice with Salt has 1.4 times more Carbohydrate and 2.7 times more Sugars than White Table Wine.
- While 1 kg of White Table Wine contains 4.8 times more Energy than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy
- Both Canned Tomato Juice with Salt as well as White Table Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.