Nutrient Comparison: Tomato Paste VS Pie Crust, Cookie-type, Graham Cracker, Ready Crust per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- 1 kilogram of Tomato Paste has more Vitamin A, 2.8 times more Vitamin B6, more Vitamin C and 2.3 times more Vitamin E than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 3.1 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B5, 5.4 times more Vitamin B9 and 1.9 times more Vitamin K than Canned Tomato Paste.
- Both Tomato Paste and Pie Crust, Cookie-type, Graham Cracker, Ready Crust provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- 1 kilogram of Tomato Paste has 1.2 times more Calcium, 1.6 times more Copper, 1.8 times more Magnesium, 9 times more Potassium and 2 times more Selenium than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 4.3 times more Manganese, 1.4 times more Phosphorus, 8 times more Sodium and 2 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has more Fructose and 2.2 times more Fiber than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 6.1 times more Energy, 52.8 times more Fat, 50 times more Saturated Fat, 8.6 times more Omega 3, 10.6 times more Omega 6, 3.4 times more Carbohydrate and 1.5 times more Sugars than Canned Tomato Paste.
- Both Tomato Paste and Pie Crust, Cookie-type, Graham Cracker, Ready Crust offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6