Nutrient Comparison: Tomato Paste VS Cooked Spelt per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Cooked Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Cooked Spelt:
- 1 kilogram of Tomato Paste has more Vitamin A, 5.1 times more Vitamin B2, 2.7 times more Vitamin B6, more Vitamin C and 16.5 times more Vitamin E than Cooked Spelt.
- While 1 kg of Cooked Spelt contains 1.7 times more Vitamin B1 than Canned Tomato Paste.
- Both Tomato Paste and Cooked Spelt provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Cooked Spelt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Canned Tomato Paste as well as Cooked Spelt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Cooked Spelt:
- 1 kilogram of Tomato Paste has 3.6 times more Calcium, 1.7 times more Copper, 1.8 times more Iron, 7.1 times more Potassium, 1.3 times more Selenium and 11.8 times more Sodium than Cooked Spelt.
- While 1 kg of Cooked Spelt contains 3.6 times more Manganese, 1.8 times more Phosphorus and 2 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Cooked Spelt contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cooked Spelt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Spelt contains 1.5 times more Energy, 1.4 times more Carbohydrate and 1.3 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Cooked Spelt offer comparable quantities of Fiber per one kilogram.