Nutrient Comparison: Tomato Puree VS Tamari per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Tamari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Tamari:
- 1 kilogram of Tomato Puree has more Vitamin A, more Vitamin C, more Vitamin E and more Vitamin K than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 2.4 times more Vitamin B1, 1.9 times more Vitamin B2, 2.7 times more Vitamin B3, 1.6 times more Vitamin B6 and 1.6 times more Vitamin B9 than Canned Tomato Puree.
- Both Tomato Puree and Tamari provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Tamari have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Soy sauce made from soy (tamari) have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Tamari:
- 1 kilogram of Tomato Puree has 2.1 times more Copper, 2.1 times more Potassium and 1.3 times more Water than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 1.3 times more Iron, 1.7 times more Magnesium, 3 times more Manganese, 3.3 times more Phosphorus and 199.5 times more Sodium than Canned Tomato Puree.
- Both Tomato Puree and Tamari contain similar levels of Zinc per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Canned Tomato Puree as well as Soy sauce made from soy (tamari) lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 1.6 times more Carbohydrate, 2.8 times more Sugars and 2.4 times more Fiber than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 1.6 times more Energy and 6.4 times more Protein than Canned Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy
- Both Canned Tomato Puree as well as Soy sauce made from soy (tamari) provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.