Comparing Nutrients in 1 kilogram Tomatoes in Juice with Salt VS Pie, mince, prepared from recipe

Macros Ratio

	Protein	Fat	Carbs
Tomatoes in Juice with Salt	16%	12%	72%
Pie, mince, prepared from recipe	3%	32%	65%

Macro Nutrients

	Tomatoes in Juice with Salt	Pie, mince, prepared from recipe	Recommended Dietary Allowance
Energy	5.5% 160kcal	100% 2890kcal	2900kcal per day for Men 19-50 years
Fat	2.58% 2.5g	111% 108g	97g per day for Men 19-50 years
Saturated Fat	1.06% 0.34g	84% 27g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	113% 1.8g	1.6g per day for Men 19-50 years
Omega 6	5.7% 0.97g	157% 26.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	26.7% 34.7g	369% 480g	130g per day for Men 19-50 years
Sugars	35% 25.5g	390% 283g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.4g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	50% 19g	68.4% 26g	38g per day for Men 19-50 years
Protein	14% 7.9g	46.4% 26g	56g per day for Men 19-50 years

Vitamins

	Tomatoes in Juice with Salt	Pie, mince, prepared from recipe	Recommended Dietary Allowance
Vitamin A	22.2% 200μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	479% 5.75mg	125% 1.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	42.3% 0.55mg	80.8% 1.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	44.5% 7.12mg	74.3% 12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.4% 1.17mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	85.4% 1.1mg	50% 0.65mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 80μg	57.5% 230μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	65.6% 59mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	39.3% 5.9mg	10% 1.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21.7% 26μg	45% 54μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes in Juice with Salt	Pie, mince, prepared from recipe	Recommended Dietary Allowance
Calcium	33% 330mg	22% 220mg	1000mg per day for Men 19-50 years
Copper	57.8% 0.52mg	126% 1.13mg	0.9mg per day for Men 19-50 years
Fluoride	1.28% 51μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	71.3% 5.7mg	186% 15mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	33.3% 140mg	420mg per day for Men 19-50 years
Manganese	29.6% 0.68mg	114% 2.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	60% 420mg	700mg per day for Men 19-50 years
Potassium	56% 1910mg	59.7% 2030mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	120% 66μg	55μg per day for Men 19-50 years
Sodium	76.7% 1150mg	169% 2540mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	20% 2.2mg	11mg per day for Men 19-50 years
Water	25.6% 948g	10% 374g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomatoes in Juice with Salt VS Pie, mince, prepared from recipe per 1 kg

Compare the macro and micronutrient content in 1 kg of Tomatoes in Juice with Salt versus 1 kg of Pie, mince, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Pie, mince, prepared from recipe:

• 1 kilogram of Tomatoes in Juice with Salt has 20 times more Vitamin A, 3.8 times more Vitamin B1, 1.7 times more Vitamin B6, 2.1 times more Vitamin C and 3.9 times more Vitamin E than Pie, mince, prepared from recipe.
• While 1 kg of Pie, mince, prepared from recipe contains 1.9 times more Vitamin B2, 1.7 times more Vitamin B3, 2.9 times more Vitamin B9 and 2.1 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• 1 kilogram of Pie, mince, prepared from recipe have insufficient amounts of Vitamin A and Vitamin E
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pie, mince, prepared from recipe have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Pie, mince, prepared from recipe:

• 1 kilogram of Tomatoes in Juice with Salt has 1.5 times more Calcium and 2.5 times more Water than Pie, mince, prepared from recipe.
• While 1 kg of Pie, mince, prepared from recipe contains 2.2 times more Copper, 2.6 times more Iron, 1.4 times more Magnesium, 3.9 times more Manganese, 2.5 times more Phosphorus, 9.4 times more Selenium, 2.2 times more Sodium and 1.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Tomatoes in Juice with Salt and Pie, mince, prepared from recipe contain similar levels of Potassium per one kilogram.
• 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Pie, mince, prepared from recipe contains 18.1 times more Energy, 43.2 times more Fat, 78.9 times more Saturated Fat, 45 times more Omega 3, 27.4 times more Omega 6, 13.8 times more Carbohydrate, 11.1 times more Sugars, 1.4 times more Fiber and 3.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein