Nutrient Comparison: Stewed Canned Tomatoes VS Cinnamon Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Cinnamon Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Cinnamon Bread:
- 1 kilogram of Stewed Canned Tomatoes has more Vitamin C and 1.7 times more Vitamin E than Cinnamon Bread.
- While 1 kg of Cinnamon Bread contains 6.9 times more Vitamin B1, 3.4 times more Vitamin B2, 4 times more Vitamin B3, 1.6 times more Vitamin B6, 11.2 times more Vitamin B9, more Vitamin B12 and 4 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin B12
- 1 kilogram of Cinnamon Bread have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Cinnamon Bread have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Cinnamon Bread:
- 1 kilogram of Stewed Canned Tomatoes has 1.8 times more Copper, 2.8 times more Potassium and 2.2 times more Water than Cinnamon Bread.
- While 1 kg of Cinnamon Bread contains 2.1 times more Calcium, 1.9 times more Iron, 2.9 times more Phosphorus, 20.5 times more Selenium, 1.8 times more Sodium and 2.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Cinnamon Bread contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cinnamon Bread contains 9.7 times more Energy, 27.8 times more Fat, 134.7 times more Omega 3, 42.2 times more Omega 6, 7.2 times more Carbohydrate, 4 times more Sugars, 3.5 times more Fiber and 7.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein