Nutrient Comparison: Stewed Canned Tomatoes VS Tostada shells, corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Tostada shells, corn:
- 1 kg of Tostada shells, corn contains 7.7 times more Vitamin B1, 2.7 times more Vitamin B2, 2.2 times more Vitamin B3, 1.7 times more Vitamin B5 and 21.4 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Tostada shells, corn:
- 1 kilogram of Stewed Canned Tomatoes has 27.6 times more Water than Tostada shells, corn.
- While 1 kg of Tostada shells, corn contains 2.2 times more Calcium, 1.3 times more Copper, 6.3 times more Magnesium, 6.2 times more Manganese, 10.2 times more Phosphorus, 3.7 times more Selenium, 3 times more Sodium and 7.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Tostada shells, corn contain similar levels of Iron and Potassium per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Tostada shells, corn contains 18.2 times more Energy, 123.1 times more Fat, 269.7 times more Saturated Fat, 41.3 times more Omega 3, 108.4 times more Omega 6, 10.4 times more Carbohydrate, 5.8 times more Fiber and 6.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein