Nutrient Comparison: Canned Tomatoes with Green Chilies VS Rye per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Rye:
- 1 kilogram of Canned Tomatoes with Green Chilies has 20 times more Vitamin A and more Vitamin C than Rye.
- While 1 kg of Rye grain contains 9.3 times more Vitamin B1, 13.2 times more Vitamin B2, 6.7 times more Vitamin B3, 9.9 times more Vitamin B5, 2.9 times more Vitamin B6 and 4.2 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 kilogram of Rye have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Rye grain have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Rye:
- 1 kilogram of Canned Tomatoes with Green Chilies has 200.5 times more Sodium and 8.9 times more Water than Rye.
- While 1 kg of Rye grain contains 4.1 times more Copper, 10.1 times more Iron, 10 times more Magnesium, 19.5 times more Manganese, 23.7 times more Phosphorus, 4.8 times more Potassium, 34.8 times more Selenium and 20.4 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Rye grain contains 22.5 times more Energy, 108 times more Omega 3, 22.7 times more Omega 6, 21 times more Carbohydrate and 15 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein