Comparing Nutrients in 1 kilogram Cooked Ripe Red Tomatoes VS Bread, white, commercially prepared, low sodium, no salt

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Bread, white, commercially prepared, low sodium, no salt	12%	12%	76%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Bread, white, commercially prepared, low sodium, no salt	Recommended Dietary Allowance
Energy	6.2% 180kcal	92% 2670kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	37% 36g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	25.3% 8.1g	32g per day for Men 19-50 years
Omega 3	1.25% 0.02g	22% 0.35g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	41.7% 7.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	3.45% 10mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40g	382% 496g	130g per day for Men 19-50 years
Sugars	34.3% 25g	59.4% 43g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	18.4% 7g	60.5% 23g	38g per day for Men 19-50 years
Protein	17% 9.5g	146% 82g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Bread, white, commercially prepared, low sodium, no salt	Recommended Dietary Allowance
Vitamin A	26.7% 240μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	393% 4.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	262% 3.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.3% 5.32mg	248% 39.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	78% 3.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	49.2% 0.64mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	278% 1110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	12.5% 0.3μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	253% 228mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37.3% 5.6mg	14.7% 2.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	26% 31μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Bread, white, commercially prepared, low sodium, no salt	Recommended Dietary Allowance
Calcium	11% 110mg	108% 1080mg	1000mg per day for Men 19-50 years
Copper	83.3% 0.75mg	140% 1.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	379% 30.3mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	57% 240mg	420mg per day for Men 19-50 years
Manganese	45.7% 1.05mg	167% 3.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40% 280mg	134% 940mg	700mg per day for Men 19-50 years
Potassium	64% 2180mg	35% 1190mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	411% 226μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	199% 2980mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	56.4% 6.2mg	11mg per day for Men 19-50 years
Water	25.5% 943g	9.9% 367g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Bread, white, commercially prepared, low sodium, no salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Bread, white, commercially prepared, low sodium, no salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Bread, white, commercially prepared, low sodium, no salt:

• 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A, 1.2 times more Vitamin B6, more Vitamin C and 2.5 times more Vitamin E than Bread, white, commercially prepared, low sodium, no salt.
• While 1 kg of Bread, white, commercially prepared, low sodium, no salt contains 13.1 times more Vitamin B1, 15.5 times more Vitamin B2, 7.5 times more Vitamin B3, 3 times more Vitamin B5 and 8.5 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Bread, white, commercially prepared, low sodium, no salt provide similar amounts of Vitamin K per one kilogram.
• 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 1 kilogram of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Cooked Ripe Red Tomatoes as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Bread, white, commercially prepared, low sodium, no salt:

• 1 kilogram of Cooked Ripe Red Tomatoes has 1.8 times more Potassium and 2.6 times more Water than Bread, white, commercially prepared, low sodium, no salt.
• While 1 kg of Bread, white, commercially prepared, low sodium, no salt contains 9.8 times more Calcium, 1.7 times more Copper, 4.5 times more Iron, 2.7 times more Magnesium, 3.6 times more Manganese, 3.4 times more Phosphorus, 45.2 times more Selenium, 27.1 times more Sodium and 4.4 times more Zinc than Cooked Ripe Red Tomatoes.
• 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Bread, white, commercially prepared, low sodium, no salt contains 14.8 times more Energy, 32.7 times more Fat, 54.1 times more Saturated Fat, 17.5 times more Omega 3, 16.9 times more Omega 6, 12.4 times more Carbohydrate, 1.7 times more Sugars, 3.3 times more Fiber and 8.6 times more Protein than Cooked Ripe Red Tomatoes.
• 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein