Nutrient Comparison: Cooked Ripe Red Tomatoes VS Snacks, brown rice chips per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Snacks, brown rice chips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Snacks, brown rice chips:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A and more Vitamin C than Snacks, brown rice chips.
- While 1 kg of Snacks, brown rice chips contains 1.7 times more Vitamin B1, 7.5 times more Vitamin B2, 14.7 times more Vitamin B3, 7.8 times more Vitamin B5, 1.9 times more Vitamin B6, 1.6 times more Vitamin B9, 11.7 times more Vitamin E and 2.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Snacks, brown rice chips have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Snacks, brown rice chips have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Snacks, brown rice chips:
- 1 kilogram of Cooked Ripe Red Tomatoes has 16.3 times more Water than Snacks, brown rice chips.
- While 1 kg of Snacks, brown rice chips contains 5.9 times more Copper, 2.2 times more Iron, 14.6 times more Magnesium, 35.5 times more Manganese, 12.9 times more Phosphorus, 1.3 times more Potassium, 49.2 times more Selenium, 29.6 times more Sodium and 21.4 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc
- Both Cooked Ripe Red Tomatoes as well as Snacks, brown rice chips lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has 4.2 times more Sugars than Snacks, brown rice chips.
- While 1 kg of Snacks, brown rice chips contains 21.3 times more Energy, 25.5 times more Fat, 42.8 times more Saturated Fat, 23.1 times more Omega 6, 20.3 times more Carbohydrate, 6 times more Fiber and 8.6 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Snacks, brown rice chips provide inadequate amounts of Omega 3 in one kilogram.