Nutrient Comparison: Cooked Ripe Red Tomatoes VS Hard white Wheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Hard white Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Hard white Wheat:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A, more Vitamin C and 1.5 times more Vitamin K than Hard white Wheat.
- While 1 kg of Hard white Wheat contains 10.8 times more Vitamin B1, 4.9 times more Vitamin B2, 8.2 times more Vitamin B3, 7.4 times more Vitamin B5, 4.7 times more Vitamin B6, 2.9 times more Vitamin B9 and 1.8 times more Vitamin E than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Hard white Wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Hard white Wheat have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Hard white Wheat:
- 1 kilogram of Cooked Ripe Red Tomatoes has 9.9 times more Water than Hard white Wheat.
- While 1 kg of Hard white Wheat contains 2.9 times more Calcium, 4.8 times more Copper, 6.7 times more Iron, 10.3 times more Magnesium, 36.4 times more Manganese, 12.7 times more Phosphorus, 2 times more Potassium and 23.8 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has 6.1 times more Sugars than Hard white Wheat.
- While 1 kg of Hard white Wheat contains 19 times more Energy, 17.5 times more Omega 3, 17 times more Omega 6, 18.9 times more Carbohydrate, 17.4 times more Fiber and 11.9 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein