Nutrient Comparison: Toppings, nuts in syrup VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Toppings, nuts in syrup versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toppings, nuts in syrup vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 17.7 times more Vitamin B1, 2.2 times more Vitamin B2, 19.6 times more Vitamin B3, 31.9 times more Vitamin B5, 4.2 times more Vitamin B6 and 8.5 times more Vitamin B9 than Toppings, nuts in syrup.
- Both Toppings, nuts in syrup as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toppings, nuts in syrup vs Sunflower Seed Flour:
- 1 kilogram of Toppings, nuts in syrup has 2.3 times more Potassium and 14 times more Sodium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 3.3 times more Calcium, 3.2 times more Copper, 6.3 times more Iron, 6.4 times more Magnesium, 1.6 times more Manganese, 5.8 times more Phosphorus, 27.7 times more Selenium and 4.7 times more Zinc than Toppings, nuts in syrup.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toppings, nuts in syrup has 1.4 times more Energy, 13.7 times more Fat, 14.2 times more Saturated Fat, 1210 times more Omega 3, 13 times more Omega 6 and 1.6 times more Carbohydrate than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 2.3 times more Fiber and 10.7 times more Protein than Toppings, nuts in syrup.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3