Nutrient Comparison: Toppings, pineapple VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Toppings, pineapple versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toppings, pineapple vs Potato Skin:
- 1 kilogram of Toppings, pineapple has 1.8 times more Vitamin B1 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.1 times more Vitamin B2, 10.2 times more Vitamin B3, 25.2 times more Vitamin B5, 8.5 times more Vitamin B6, 8.5 times more Vitamin B9 and 3.7 times more Vitamin C than Toppings, pineapple.
- 1 kilogram of Toppings, pineapple have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Toppings, pineapple as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toppings, pineapple vs Potato Skin:
- 1 kilogram of Toppings, pineapple has 4.2 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 5 times more Calcium, 8.1 times more Copper, 27 times more Iron, 3.8 times more Magnesium, 8.6 times more Manganese, 12.7 times more Phosphorus, 9.6 times more Potassium, 7 times more Zinc and 2.5 times more Water than Toppings, pineapple.
- 1 kilogram of Toppings, pineapple lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Toppings, pineapple as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toppings, pineapple has 4.4 times more Energy and 5.3 times more Carbohydrate than Potato Skin.
- While 1 kg of Raw Potato Skin contains 6.3 times more Fiber and 25.7 times more Protein than Toppings, pineapple.
- 1 kilogram of Toppings, pineapple provide inadequate amounts of Fiber and Protein
- Both Toppings, pineapple as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.