Comparing Nutrients in 1 kilogram Tortillas, ready-to-bake or -fry, corn VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, corn	10%	11%	79%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, corn	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	75% 2180kcal	42.8% 1240kcal	2900kcal per day for Men 19-50 years
Fat	29.4% 28.5g	0.93% 0.9g	97g per day for Men 19-50 years
Saturated Fat	14% 4.53g	0.44% 0.14g	32g per day for Men 19-50 years
Omega 3	21.3% 0.34g	20% 0.32g	1.6g per day for Men 19-50 years
Omega 6	81.5% 14g	1.18% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	343% 446g	172% 224g	130g per day for Men 19-50 years
Sugars	12% 8.8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	166% 63g	245% 93g	38g per day for Men 19-50 years
Protein	102% 57g	163% 91g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, corn	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	78.3% 0.94mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	50% 0.65mg	47.7% 0.62mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	94% 15mg	33.8% 5.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22% 1.1mg	43.8% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	168% 2.2mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	185% 740μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18.7% 2.8mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, corn	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	81% 810mg	66% 660mg	1000mg per day for Men 19-50 years
Copper	171% 1.54mg	321% 2.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	154% 12.3mg	373% 30mg	8mg per day for Men 19-50 years
Magnesium	171% 720mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	142% 3.26mg	138% 3.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	449% 3140mg	196% 1370mg	700mg per day for Men 19-50 years
Potassium	54.7% 1860mg	123% 4190mg	3400mg per day for Men 19-50 years
Selenium	111% 61μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	30% 450mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	119% 13mg	78% 8.6mg	11mg per day for Men 19-50 years
Water	12.4% 459g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, corn VS Boiled California Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Tortillas, ready-to-bake or -fry, corn versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, corn vs Boiled California Red Kidney Beans:

• 1 kilogram of Tortillas, ready-to-bake or -fry, corn has 2.8 times more Vitamin B3 and 2.1 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While 1 kg of Boiled California Red Kidney Beans contains 1.4 times more Vitamin B1, 2 times more Vitamin B5 and 14.8 times more Vitamin B9 than Tortillas, ready-to-bake or -fry, corn.
• Both Tortillas, ready-to-bake or -fry, corn and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
• 1 kilogram of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B9
• Both Tortillas, ready-to-bake or -fry, corn as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, corn vs Boiled California Red Kidney Beans:

• 1 kilogram of Tortillas, ready-to-bake or -fry, corn has 1.2 times more Calcium, 1.5 times more Magnesium, 2.3 times more Phosphorus, 5.1 times more Selenium, 11.3 times more Sodium and 1.5 times more Zinc than Boiled California Red Kidney Beans.
• While 1 kg of Boiled California Red Kidney Beans contains 1.9 times more Copper, 2.4 times more Iron and 2.3 times more Potassium than Tortillas, ready-to-bake or -fry, corn.
• Both Tortillas, ready-to-bake or -fry, corn and Boiled California Red Kidney Beans contain similar levels of Manganese per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Tortillas, ready-to-bake or -fry, corn has 1.8 times more Energy, 31.7 times more Fat, 69.3 times more Omega 6 and 2 times more Carbohydrate than Boiled California Red Kidney Beans.
• While 1 kg of Boiled California Red Kidney Beans contains 1.5 times more Fiber and 1.6 times more Protein than Tortillas, ready-to-bake or -fry, corn.
• 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6