Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, refrigerated VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Tortillas, ready-to-bake or -fry, flour, refrigerated versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, flour, refrigerated vs Cassava:
- 1 kilogram of Tortillas, ready-to-bake or -fry, flour, refrigerated has 5.8 times more Vitamin B1, 5.9 times more Vitamin B2, 5.2 times more Vitamin B3, 5.3 times more Vitamin B5, 3.5 times more Vitamin B9 and 3.8 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.5 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, refrigerated.
- 1 kilogram of Tortillas, ready-to-bake or -fry, flour, refrigerated have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- Both Tortillas, ready-to-bake or -fry, flour, refrigerated as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, flour, refrigerated vs Cassava:
- 1 kilogram of Tortillas, ready-to-bake or -fry, flour, refrigerated has 9.1 times more Calcium, 13.4 times more Iron, 1.4 times more Manganese, 7.6 times more Phosphorus, 31.9 times more Selenium, 52.6 times more Sodium and 1.6 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 2.2 times more Potassium than Tortillas, ready-to-bake or -fry, flour, refrigerated.
- Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Cassava contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tortillas, ready-to-bake or -fry, flour, refrigerated has 1.9 times more Energy, 28.5 times more Fat, 39.5 times more Saturated Fat, 13.3 times more Omega 3, 64.4 times more Omega 6, 1.3 times more Carbohydrate, 2.2 times more Sugars, 1.9 times more Fiber and 6 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6