Nutrient Comparison: Whole Triticale Flour VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Triticale Flour versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Triticale Flour vs Broccoli Raab:
- 1 kilogram of Whole Triticale Flour has 2.3 times more Vitamin B1, 2.3 times more Vitamin B3, 6.7 times more Vitamin B5 and 2.4 times more Vitamin B6 than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains more Vitamin A, more Vitamin C and 1.8 times more Vitamin E than Whole-grain Triticale Flour.
- Both Whole Triticale Flour and Broccoli Raab provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Whole Triticale Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Whole-grain Triticale Flour as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Triticale Flour vs Broccoli Raab:
- 1 kilogram of Whole Triticale Flour has 13.3 times more Copper, 1.2 times more Iron, 7 times more Magnesium, 10.6 times more Manganese, 4.4 times more Phosphorus, 2.4 times more Potassium and 3.5 times more Zinc than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 3.1 times more Calcium, 16.5 times more Sodium and 9.2 times more Water than Whole-grain Triticale Flour.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Triticale Flour has 15.4 times more Energy, 25.6 times more Omega 6, 25.7 times more Carbohydrate, 5.4 times more Fiber and 4.2 times more Protein than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 3.6 times more Omega 3 than Whole-grain Triticale Flour.
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy and Omega 6