Nutrient Comparison: Frozen Turnip Greens VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Turnip Greens versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Turnip Greens vs Red Kidney Beans:
- 1 kilogram of Frozen Turnip Greens has more Vitamin A and 6 times more Vitamin C than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 13.8 times more Vitamin B1, 2.4 times more Vitamin B2, 5.5 times more Vitamin B3, 5.6 times more Vitamin B5, 4 times more Vitamin B6 and 5.3 times more Vitamin B9 than Frozen Turnip Greens, Unprepared.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A
- Both Frozen Turnip Greens, Unprepared as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Turnip Greens vs Red Kidney Beans:
- 1 kilogram of Frozen Turnip Greens has 1.4 times more Calcium and 7.9 times more Water than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 12.3 times more Copper, 4.4 times more Iron, 5.1 times more Magnesium, 3 times more Manganese, 15 times more Phosphorus, 7.4 times more Potassium, 3.6 times more Selenium and 16.4 times more Zinc than Frozen Turnip Greens, Unprepared.
- 1 kilogram of Frozen Turnip Greens lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Red Kidney Beans contains 15.3 times more Energy, 4.1 times more Omega 3, 16.7 times more Carbohydrate, 6.1 times more Fiber and 9.1 times more Protein than Frozen Turnip Greens, Unprepared.
- 1 kilogram of Frozen Turnip Greens provide inadequate amounts of Energy
- Both Frozen Turnip Greens, Unprepared as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.