Nutrient Comparison: Udi's, Gluten Free, Soft & Delicious White Sandwich Bread VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread vs Oranges with Peel :
- 1 kilogram of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread has 1.4 times more Vitamin B1, 5.4 times more Vitamin B2 and 2.8 times more Vitamin B3 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.6 times more Vitamin B9 than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
- Both Udi's, Gluten Free, Soft & Delicious White Sandwich Bread and Oranges with Peel provide similar amounts of Vitamin B6 per one kilogram.
Comparing minerals per 1 kilogram for Udi's, Gluten Free, Soft & Delicious White Sandwich Bread vs Oranges with Peel :
- 1 kilogram of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread has 1.8 times more Magnesium, 3.2 times more Phosphorus, 15.7 times more Selenium, 257.5 times more Sodium and 4.6 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.5 times more Iron, 1.8 times more Potassium and 2.4 times more Water than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
- Both Udi's, Gluten Free, Soft & Delicious White Sandwich Bread and Oranges with Peel contain similar levels of Calcium and Copper per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread has 4.7 times more Energy, 26.7 times more Fat, 32.5 times more Omega 3, 32.4 times more Omega 6, 3.3 times more Carbohydrate, 1.2 times more Fiber and 4.2 times more Protein than Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6