Comparing Nutrients in 1 kilogram Vegetarian fillets VS Pickled Hawaiian Style Radishes

Macros Ratio

	Protein	Fat	Carbs
Vegetarian fillets	32%	56%	12%
Pickled Hawaiian Style Radishes	16%	10%	74%

Macro Nutrients

	Vegetarian fillets	Pickled Hawaiian Style Radishes	Recommended Dietary Allowance
Energy	100% 2900kcal	9.66% 280kcal	2900kcal per day for Men 19-50 years
Fat	186% 180g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	89% 28.5g	2.88% 0.92g	32g per day for Men 19-50 years
Omega 3	650% 10.4g	53.8% 0.86g	1.6g per day for Men 19-50 years
Omega 6	488% 83g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.2% 90g	40% 52g	130g per day for Men 19-50 years
Sugars	11% 8g	27.6% 20g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	161% 61g	58% 22g	38g per day for Men 19-50 years
Protein	411% 230g	19.6% 11g	56g per day for Men 19-50 years

Vitamins

	Vegetarian fillets	Pickled Hawaiian Style Radishes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	917% 11mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	692% 9mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	750% 120mg	19.4% 3.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	39% 1.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1154% 15mg	77% 1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	255% 1020μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1750% 42μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	230% 34.5mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	4.17% 5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Vegetarian fillets	Pickled Hawaiian Style Radishes	Recommended Dietary Allowance
Calcium	95% 950mg	28% 280mg	1000mg per day for Men 19-50 years
Copper	1028% 9.25mg	190% 1.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	250% 20mg	28.8% 2.3mg	8mg per day for Men 19-50 years
Magnesium	54.8% 230mg	19% 80mg	420mg per day for Men 19-50 years
Manganese	NA	24.8% 0.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	643% 4500mg	44.3% 310mg	700mg per day for Men 19-50 years
Potassium	176% 6000mg	98% 3330mg	3400mg per day for Men 19-50 years
Selenium	18% 10μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	327% 4900mg	526% 7890mg	1500mg per day for Men 19-50 years
Zinc	127% 14mg	20% 2.2mg	11mg per day for Men 19-50 years
Water	12% 450g	24.7% 915g	3700g per day for Men 19-50 years

Nutrient Comparison: Vegetarian fillets VS Pickled Hawaiian Style Radishes per 1 kg

Compare the macro and micronutrient content in 1 kg of Vegetarian fillets versus 1 kg of Pickled Hawaiian Style Radishes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Vegetarian fillets vs Pickled Hawaiian Style Radishes:

• 1 kilogram of Vegetarian fillets has 55 times more Vitamin B1, 30 times more Vitamin B2, 38.7 times more Vitamin B3, 15 times more Vitamin B6, 11.3 times more Vitamin B9, more Vitamin B12 and more Vitamin E than Pickled Hawaiian Style Radishes.
• 1 kilogram of Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B12 and Vitamin E
• Both Vegetarian fillets as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Vegetarian fillets vs Pickled Hawaiian Style Radishes:

• 1 kilogram of Vegetarian fillets has 3.4 times more Calcium, 5.4 times more Copper, 8.7 times more Iron, 2.9 times more Magnesium, 14.5 times more Phosphorus, 1.8 times more Potassium and 6.4 times more Zinc than Pickled Hawaiian Style Radishes.
• While 1 kg of Pickled Hawaiian Style Radishes contains 1.6 times more Sodium and 2 times more Water than Vegetarian fillets.
• 1 kilogram of Pickled Hawaiian Style Radishes lack sufficient amounts of Magnesium
• Both Vegetarian fillets as well as Pickled Hawaiian Style Radishes lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Vegetarian fillets has 10.4 times more Energy, 60 times more Fat, 31 times more Saturated Fat, 12.1 times more Omega 3, 169.2 times more Omega 6, 1.7 times more Carbohydrate, 2.8 times more Fiber and 20.9 times more Protein than Pickled Hawaiian Style Radishes.
• While 1 kg of Pickled Hawaiian Style Radishes contains 2.5 times more Sugars than Vegetarian fillets.
• 1 kilogram of Pickled Hawaiian Style Radishes provide inadequate amounts of Energy, Omega 6 and Protein