Nutrient Comparison: Vegetarian fillets VS Oil Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Vegetarian fillets versus 1 kg of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vegetarian fillets vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Vegetarian fillets has 3.4 times more Vitamin B1, 3.2 times more Vitamin B2, 2.9 times more Vitamin B3, 1.9 times more Vitamin B6 and more Vitamin B12 than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 2.3 times more Vitamin B9, 10.5 times more Vitamin E and more Vitamin K than Vegetarian fillets.
- 1 kilogram of Vegetarian fillets have insufficient amounts of Vitamin K
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin B12
- Both Vegetarian fillets as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Vegetarian fillets vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Vegetarian fillets has 1.2 times more Potassium and 163.3 times more Sodium than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 2 times more Copper, 2.1 times more Iron, 5.5 times more Magnesium, 2.5 times more Phosphorus, 78.2 times more Selenium and 3.7 times more Zinc than Vegetarian fillets.
- Both Vegetarian fillets and Oil Roasted Sunflower Seeds contain similar levels of Calcium per one kilogram.
- 1 kilogram of Vegetarian fillets lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Vegetarian fillets has 12.8 times more Omega 3 than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 2 times more Energy, 2.9 times more Fat, 2.5 times more Saturated Fat, 4.1 times more Omega 6, 2.5 times more Carbohydrate, 3.9 times more Sugars and 1.7 times more Fiber than Vegetarian fillets.
- Both Vegetarian fillets and Oil Roasted Sunflower Seeds offer comparable quantities of Protein per one kilogram.