Nutrient Comparison: Distilled Vinegar VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Distilled Vinegar versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Distilled Vinegar vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Distilled Vinegar.
- 1 kilogram of Distilled Vinegar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Distilled Vinegar as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Distilled Vinegar vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 11.7 times more Calcium, 9.5 times more Copper, 26.7 times more Iron, 14 times more Magnesium, 5.5 times more Phosphorus and 98 times more Potassium than Distilled Vinegar.
- Both Distilled Vinegar and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Distilled Vinegar lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Distilled Vinegar as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Oranges with Peel contains 3.5 times more Energy, 387.5 times more Carbohydrate, more Fiber and more Protein than Distilled Vinegar.
- 1 kilogram of Distilled Vinegar provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Distilled Vinegar as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.