Comparing Nutrients in 1 kilogram Waffles, whole wheat, lowfat, frozen, ready-to-heat VS Tomato Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Waffles, whole wheat, lowfat, frozen, ready-to-heat	11%	12%	77%
Tomato Juice with Salt	17%	13%	70%

Macro Nutrients

	Waffles, whole wheat, lowfat, frozen, ready-to-heat	Tomato Juice with Salt	Recommended Dietary Allowance
Energy	88.6% 2570kcal	5.86% 170kcal	2900kcal per day for Men 19-50 years
Fat	37% 35.7g	3% 2.9g	97g per day for Men 19-50 years
Saturated Fat	22.3% 7.14g	0.59% 0.19g	32g per day for Men 19-50 years
Omega 3	83% 1.33g	3.13% 0.05g	1.6g per day for Men 19-50 years
Omega 6	76.2% 13g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	378% 492g	27% 35.3g	130g per day for Men 19-50 years
Sugars	59% 43g	35.6% 26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18.3% 13.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12.5g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	113% 43g	10.5% 4g	38g per day for Men 19-50 years
Protein	128% 71.4g	15% 8.5g	56g per day for Men 19-50 years

Vitamins

	Waffles, whole wheat, lowfat, frozen, ready-to-heat	Tomato Juice with Salt	Recommended Dietary Allowance
Vitamin A	172% 1550μg	25.6% 230μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	358% 4.3mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	374% 4.86mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	357% 57mg	42% 6.73mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	74.2% 3.7mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	439% 5.7mg	54% 0.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	143% 570μg	50% 200μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	713% 17μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	779% 701mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.3% 4.1mg	21.3% 3.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.5% 33μg	19% 23μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Waffles, whole wheat, lowfat, frozen, ready-to-heat	Tomato Juice with Salt	Recommended Dietary Allowance
Calcium	143% 1430mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	214% 1.93mg	46.7% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.73% 69μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	804% 64.3mg	48.8% 3.9mg	8mg per day for Men 19-50 years
Magnesium	155% 650mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	744% 17mg	29.6% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	409% 2860mg	27% 190mg	700mg per day for Men 19-50 years
Potassium	48.2% 1640mg	64% 2170mg	3400mg per day for Men 19-50 years
Selenium	555% 305μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	371% 5570mg	169% 2530mg	1500mg per day for Men 19-50 years
Zinc	106% 11.7mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	10.4% 384g	25.5% 942g	3700g per day for Men 19-50 years

Nutrient Comparison: Waffles, whole wheat, lowfat, frozen, ready-to-heat VS Tomato Juice with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Waffles, whole wheat, lowfat, frozen, ready-to-heat versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Waffles, whole wheat, lowfat, frozen, ready-to-heat vs Tomato Juice with Salt:

• 1 kilogram of Waffles, whole wheat, lowfat, frozen, ready-to-heat has 6.7 times more Vitamin A, 4.3 times more Vitamin B1, 6.2 times more Vitamin B2, 8.5 times more Vitamin B3, 8.2 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin B12, 1.3 times more Vitamin E and 1.4 times more Vitamin K than Tomato Juice with Salt.
• While 1 kg of Canned Tomato Juice with Salt contains more Vitamin C than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
• 1 kilogram of Waffles, whole wheat, lowfat, frozen, ready-to-heat have insufficient amounts of Vitamin C
• 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin K
• Both Waffles, whole wheat, lowfat, frozen, ready-to-heat as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Waffles, whole wheat, lowfat, frozen, ready-to-heat vs Tomato Juice with Salt:

• 1 kilogram of Waffles, whole wheat, lowfat, frozen, ready-to-heat has 14.3 times more Calcium, 4.6 times more Copper, 16.5 times more Iron, 5.9 times more Magnesium, 25.2 times more Manganese, 15.1 times more Phosphorus, 61 times more Selenium, 2.2 times more Sodium and 10.6 times more Zinc than Tomato Juice with Salt.
• While 1 kg of Canned Tomato Juice with Salt contains 1.3 times more Potassium and 2.5 times more Water than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
• 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Waffles, whole wheat, lowfat, frozen, ready-to-heat has 15.1 times more Energy, 12.3 times more Fat, 37.6 times more Saturated Fat, 26.6 times more Omega 3, 58.9 times more Omega 6, 13.9 times more Carbohydrate, 1.7 times more Sugars, 10.8 times more Fiber and 8.4 times more Protein than Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein