Comparing Nutrients in 1 kilogram Whole Wheat Flour VS Boiled Potato Flesh, Cooked In Skin

Macros Ratio

	Protein	Fat	Carbs
Whole Wheat Flour	15%	6%	79%
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%

Macro Nutrients

	Whole Wheat Flour	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Energy	117% 3400kcal	30% 870kcal	2900kcal per day for Men 19-50 years
Fat	25.8% 25g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	13.4% 4.3g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	45.6% 0.73g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	64.3% 11g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	554% 720g	155% 201g	130g per day for Men 19-50 years
Sugars	5.66% 4.1g	12.6% 9.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.69% 0.5g	4% 2.9g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 3.4g	g per day for Men 19-50 years
Sucrose	% 3.6g	% 1.9g	g per day for Men 19-50 years
Fiber	282% 107g	47.4% 18g	38g per day for Men 19-50 years
Protein	236% 132g	33.4% 18.7g	56g per day for Men 19-50 years

Vitamins

	Whole Wheat Flour	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	418% 5mg	88.3% 1.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	127% 1.65mg	15.4% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	310% 49.6mg	90% 14.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	121% 6.03mg	104% 5.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	313% 4.07mg	230% 3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	110% 440μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	144% 130mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	47.3% 7.1mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19μg	18.3% 22μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Wheat Flour	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Calcium	34% 340mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	456% 4.1mg	209% 1.88mg	0.9mg per day for Men 19-50 years
Fluoride	NA	12.4% 494μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	450% 36mg	38.8% 3.1mg	8mg per day for Men 19-50 years
Magnesium	326% 1370mg	52.4% 220mg	420mg per day for Men 19-50 years
Manganese	1768% 40.7mg	60% 1.38mg	2.3mg per day for Men 19-50 years
Molybdenum	1300% 585μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	510% 3570mg	63% 440mg	700mg per day for Men 19-50 years
Potassium	107% 3630mg	111% 3790mg	3400mg per day for Men 19-50 years
Selenium	1124% 618μg	5.45% 3μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	236% 26mg	27.3% 3mg	11mg per day for Men 19-50 years
Water	2.9% 107g	21% 770g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Wheat Flour VS Boiled Potato Flesh, Cooked In Skin per 1 kg

Compare the macro and micronutrient content in 1 kg of Whole Wheat Flour versus 1 kg of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Whole Wheat Flour vs Boiled Potato Flesh, Cooked In Skin:

• 1 kilogram of Whole Wheat Flour has 4.7 times more Vitamin B1, 8.3 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B6, 4.4 times more Vitamin B9 and 71 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
• While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains more Vitamin C than Whole-grain Wheat Flour.
• Both Whole Wheat Flour and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B5 per one kilogram.
• 1 kilogram of Whole Wheat Flour have insufficient amounts of Vitamin C
• 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
• Both Whole-grain Wheat Flour as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Whole Wheat Flour vs Boiled Potato Flesh, Cooked In Skin:

• 1 kilogram of Whole Wheat Flour has 6.8 times more Calcium, 2.2 times more Copper, 11.6 times more Iron, 6.2 times more Magnesium, 29.5 times more Manganese, 8.1 times more Phosphorus, 206 times more Selenium and 8.7 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
• While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 7.2 times more Water than Whole-grain Wheat Flour.
• Both Whole Wheat Flour and Boiled Potato Flesh, Cooked In Skin contain similar levels of Potassium per one kilogram.
• 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Whole Wheat Flour has 3.9 times more Energy, 25 times more Fat, 7.3 times more Omega 3, 34.2 times more Omega 6, 3.6 times more Carbohydrate, 5.9 times more Fiber and 7.1 times more Protein than Boiled Potato Flesh, Cooked In Skin.
• 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6