Nutrient Comparison: Wheat Bread Flour VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Bread Flour versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Bread Flour vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Wheat Bread Flour has 4.2 times more Vitamin B1, 2.2 times more Vitamin B2, 2.4 times more Vitamin B3, 3.2 times more Vitamin B5 and 4.1 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains more Vitamin A, 3 times more Vitamin B6, more Vitamin C, 1.8 times more Vitamin E and 32.7 times more Vitamin K than Wheat Bread Flour.
- 1 kilogram of Wheat Bread Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Wheat Bread Flour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Wheat Bread Flour vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Wheat Bread Flour has 1.8 times more Copper, 1.7 times more Iron, 2.8 times more Magnesium, 1.8 times more Manganese, 4.9 times more Phosphorus, 99.3 times more Selenium and 2.9 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 2.1 times more Calcium, 1.7 times more Potassium, 120 times more Sodium and 7 times more Water than Wheat Bread Flour.
- 1 kilogram of Wheat Bread Flour lack sufficient amounts of Calcium
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Bread Flour has 15.7 times more Energy, 5.4 times more Omega 3, 12.2 times more Omega 6, 13.5 times more Carbohydrate, 1.3 times more Fiber and 20.7 times more Protein than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 7.9 times more Sugars than Wheat Bread Flour.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein