Nutrient Comparison: Hard Red Spring Wheat VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Hard Red Spring Wheat versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hard Red Spring Wheat vs Baked Potato Skin:
- 1 kilogram of Hard Red Spring Wheat has 4.1 times more Vitamin B1, 1.9 times more Vitamin B3, 2 times more Vitamin B9 and 25.3 times more Vitamin E than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.8 times more Vitamin B6 and more Vitamin C than Hard Red Spring Wheat.
- Both Hard Red Spring Wheat and Baked Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Hard Red Spring Wheat have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Hard Red Spring Wheat as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Hard Red Spring Wheat vs Baked Potato Skin:
- 1 kilogram of Hard Red Spring Wheat has 2.9 times more Magnesium, 6.6 times more Manganese, 3.3 times more Phosphorus, 101 times more Selenium and 5.7 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.4 times more Calcium, 2 times more Copper, 2 times more Iron and 1.7 times more Potassium than Hard Red Spring Wheat.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hard Red Spring Wheat has 1.7 times more Energy, 3.6 times more Omega 3, 22.7 times more Omega 6, 1.5 times more Carbohydrate, 1.5 times more Fiber and 3.6 times more Protein than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6