Nutrient Comparison: Red Wine VS Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Wine versus 1 lb of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Wine vs Broccoli Raab:
- 1 lb of Raw Broccoli Raab contains more Vitamin A, 32.4 times more Vitamin B1, 4.2 times more Vitamin B2, 5.5 times more Vitamin B3, 10.7 times more Vitamin B5, 3 times more Vitamin B6, 83 times more Vitamin B9, more Vitamin C, more Vitamin E and 560 times more Vitamin K than Red Table Wine.
- 1 pound of Red Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Red Table Wine as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Red Wine vs Broccoli Raab:
- 1 lb of Raw Broccoli Raab contains 13.5 times more Calcium, 3.8 times more Copper, 4.7 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 3.2 times more Phosphorus, 1.5 times more Potassium, 8.3 times more Sodium and 5.5 times more Zinc than Red Table Wine.
- Both Red Wine and Broccoli Raab contain similar levels of Water per one pound.
- 1 pound of Red Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Red Table Wine as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Wine has 3.9 times more Energy than Broccoli Raab.
- While 1 lb of Raw Broccoli Raab contains more Omega 3, more Fiber and 45.3 times more Protein than Red Table Wine.
- Both Red Wine and Broccoli Raab offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Red Wine provide inadequate amounts of Omega 3, Fiber and Protein
- 1 pound of Broccoli Raab provide inadequate amounts of Energy
- Both Red Table Wine as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in one pound.