Nutrient Comparison: Cabernet Sauvignon Red Wine VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cabernet Sauvignon Red Wine versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cabernet Sauvignon Red Wine vs Cooked Frozen Carrots:
- Both Cabernet Sauvignon Red Table Wine and Boiled and Drained Frozen Carrots have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cabernet Sauvignon Red Wine vs Cooked Frozen Carrots:
- Both Cabernet Sauvignon Red Table Wine and Boiled and Drained Frozen Carrots have similar amounts of minerals per 1 lb
- Both Cabernet Sauvignon Red Wine and Cooked Frozen Carrots contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cabernet Sauvignon Red Wine has 2.2 times more Energy than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 3 times more Carbohydrate than Cabernet Sauvignon Red Table Wine.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Cabernet Sauvignon Red Table Wine as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Protein in one pound.