Nutrient Comparison: Lemberger Red Table Wine VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Lemberger Red Table Wine versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Lemberger Red Table Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- Both Lemberger Red Table Wine and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Lemberger Red Table Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Lemberger Red Table Wine has 1.4 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2 times more Energy, more Fat, 11.2 times more Carbohydrate and 35.9 times more Protein than Lemberger Red Table Wine.
- 1 pound of Lemberger Red Table Wine provide inadequate amounts of Carbohydrate and Protein