Nutrient Comparison: Merlot Red Table Wine VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Merlot Red Table Wine versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Merlot Red Table Wine vs Brazilnuts:
- 1 lb of Dried Brazilnuts contains 123.4 times more Vitamin B1, 6.1 times more Vitamin B5, 1.8 times more Vitamin B6 and 22 times more Vitamin B9 than Merlot Red Table Wine.
- Both Merlot Red Table Wine and Brazilnuts provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Merlot Red Table Wine have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Merlot Red Table Wine as well as Dried Brazilnuts have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Merlot Red Table Wine vs Brazilnuts:
- 1 pound of Merlot Red Table Wine has 25.3 times more Water than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 20 times more Calcium, 158.5 times more Copper, 5.3 times more Iron, 31.3 times more Magnesium, 9.3 times more Manganese, 31.5 times more Phosphorus, 5.2 times more Potassium, 9585 times more Selenium and 29 times more Zinc than Merlot Red Table Wine.
- 1 pound of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Brazilnuts contains 7.9 times more Energy, more Fat, 4.7 times more Carbohydrate, 3.8 times more Sugars, more Fiber and 204.6 times more Protein than Merlot Red Table Wine.
- 1 pound of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein